Herby wholegrain mustard
by GBC Kitchen
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Ingredients
Spices & Dried Herbs
60g of mustard seeds
2g of fresh turmeric, grated
Beverages
100ml of white wine
Oils & Vinegars
100ml of white wine vinegar
Store Cupboard
1 pinch of salt
2 tbsp of honey
Fruit & Vegetables
1/2 garlic clove, grated
Salad & Fresh Herbs
1 handful of flat-leaf parsley, leaves picked
1 handful of dill, picked from stalks
1 handful of chives