PT15M
This halloumi recipe is one of the most delicious ways we've ever come across cooking the firm cheese. Pan-fried until crisp and then doused with a nigella, coriander, pepper and chilli-infused honey (plus a little lemon zest), it's a knockout dish that's ready in minutes.
For more Middle Eastern vegetarian recipe ideas from Bubala, take a look at our feature.
Halloumi with black seed honey