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Frozen elderflower and watermelon daiquiri

by GBC Kitchen
  1. Frozen elderflower and watermelon daiquiri
Item 1 of 1
★ ★ ★ ★ ★
5.00

This refreshing elderflower and watermelon daiquiri is the perfect cocktail for a hot summer day. The Belvoir Farm elderflower cordial is used in the place of a simple sugar syrup, giving the drink a gorgeous floral sweetness, which is balanced perfectly with the cooling watermelon and zingy lime juice. To make a mocktail version of this drink, simply remove the rum. 

First published in 2022
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Ingredients

Metric

Imperial

  • 900g of watermelon, (no skin, seedless varieties are best)
  • 100g of elderflower cordial (1)
  • 2 limes, juiced
  • 300ml of white rum, (optional)
SAVE RECIPE

Equipment

  • High-power blender

Method

1

Begin by freezing the watermelon. Remove the skin and chop into large chunks, then place in the freezer and leave to freeze for a minimum of 4 hours

  • 900g of watermelon, (no skin, seedless varieties are best)
2

Once frozen solid, transfer the watermelon chunks to a blender with the rest of the ingredients and blend on high speed until smooth. Don’t over blend as this will melt the drink

  • 100g of elderflower cordial
  • 2 limes, juiced
  • 300ml of white rum, (optional)
3

Transfer into 6 glasses and serve up immediately

First published in 2022
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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