Frozen elderflower and watermelon daiquiri

PT5M

PT

First published in 2022
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Ingredients

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Imperial

  • 900g of watermelon, (no skin, seedless varieties are best)
  • 100g of Belvoir Farm elderflower cordial
  • 2 limes, juiced
  • 300ml of white rum, (optional)
1

Begin by freezing the watermelon. Remove the skin and chop into large chunks, then place in the freezer and leave to freeze for a minimum of 4 hours

  • 900g of watermelon, (no skin, seedless varieties are best)
2

Once frozen solid, transfer the watermelon chunks to a blender with the rest of the ingredients and blend on high speed until smooth. Don’t over blend as this will melt the drink

  • 100g of Belvoir Farm Elderflower Cordial
  • 2 limes, juiced
  • 300ml of white rum, (optional)
3

Transfer into 6 glasses and serve up immediately

First published in 2022
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