Frozen elderflower and watermelon daiquiri
This refreshing elderflower and watermelon daiquiri is the perfect cocktail for a hot summer day. The Belvoir Farm elderflower cordial is used in the place of a simple sugar syrup, giving the drink a gorgeous floral sweetness, which is balanced perfectly with the cooling watermelon and zingy lime juice. To make a mocktail version of this drink, simply remove the rum.
Ingredients
Metric
Imperial
- 900g of watermelon, (no skin, seedless varieties are best)
- 100g of elderflower cordial (1)
- 2 limes, juiced
- 300ml of white rum, (optional)
Equipment
- High-power blender
Method
Begin by freezing the watermelon. Remove the skin and chop into large chunks, then place in the freezer and leave to freeze for a minimum of 4 hours
- 900g of watermelon, (no skin, seedless varieties are best)
Once frozen solid, transfer the watermelon chunks to a blender with the rest of the ingredients and blend on high speed until smooth. Don’t over blend as this will melt the drink
- 100g of Belvoir Farm Elderflower Cordial
- 2 limes, juiced
- 300ml of white rum, (optional)
Transfer into 6 glasses and serve up immediately
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
