Elderflower sugar
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This inventive elderflower sugar recipe is a nice way of preserving the springtime flower long into summer. Use it in baking, cocktails or simply sprinkled over fresh strawberries.
Method
1
Brush away any bugs or dead leaves from the elderflower head
2
Place in a bowl with the sugar, mix around, then transfer it all to a jar. Store in a cool dry place
3
The head can be left in the sugar, or remove it after a few days if preferred. The little flowers are edible but you may want to remove them if they've turned brown
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Elderflower sugar
