This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This is a stunning elderflower jelly recipe from chef Geoffrey Smeddle's cookery campaign with the Sunday Herald, highlighting the seasonal tastes of blueberries, raspberries and strawberries. Elderflower has a very delicate flavour which beautifully dresses the sweet fruits in this attractive summer dessert recipe.
Get in touch