Summer fruits in elderflower jelly with elderflower curd

Ingredients

Beverages

  • 575ml of elderflower cordial
  • 325ml of water

Store Cupboard

  • 6 gelatine leaves
  • 200g of caster sugar

Dairy

  • 1 dollop of crème fraîche
  • 200g of unsalted butter, at room temperature

Oils & Vinegars

  • vegetable oil