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This colourful egg-fried rice recipe from Frances Atkins can be served as part of a larger Chinese New Year feast or as a hearty lunch or midweek dinner for kids and adults.
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Mix a little sugar into the chopped mint leaves. Add the beaten egg to the rice with the peas, parsley and mint. Finish with the butter, add salt and pepper to taste and keep warm
Place a spoonful of rice in the middle of a plate and arrange the vegetables around the outside. Chop the hard-boiled eggs, sprinkle over the top and serve immediately
Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.
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Stir-fried rice with egg, peas and grated raw vegetables
Comments ()
Stir-fried rice with egg, peas and grated raw vegetables
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