> Recipes > Couscous

Couscous with mint

PT10M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

save recipe
recipe saved

Method

save recipe
recipe saved
1
Add the couscous to a flat, heatproof dish. Add the boiling water, stir in a pinch of salt and cover thoroughly with cling film
2
Allow the couscous to stand for 4-5 minutes, until it has absorbed all of the liquid. Fluff up with a fork when ready to serve, then divide between bowls and scatter over some shredded mint. Stir through some harissa paste before serving, if desired
Share recipe

Comments ()

Couscous with mint

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.