Couscous with mint

PT10M

Share recipe

Ingredients

Metric

Imperial

1
Add the couscous to a flat, heatproof dish. Add the boiling water, stir in a pinch of salt and cover thoroughly with cling film
2
Allow the couscous to stand for 4-5 minutes, until it has absorbed all of the liquid. Fluff up with a fork when ready to serve, then divide between bowls and scatter over some shredded mint. Stir through some harissa paste before serving, if desired
Share recipe