Citrusade with mint and fresh ginger
Item 1 of 1
- Drink
- 4-6
- 20 minutes
This fresh and vibrant citrusade recipe is the perfect pick-me-up. Whole lemons, oranges and limes are blended together with a touch of ginger, sugar and water, then served over ice with a few sprigs of fresh mint and sliced fruit to garnish.
First published in 2024
Ingredients
Metric
Imperial
Citrusade base
- 3 unwaxed lemons
- 2 oranges
- 1 lime
- 5g of fresh ginger, peeled and chopped
- 250g of caster sugar
- 1l water
Garnish
- 1 handful of ice cubes, plus more as needed
- 1 bunch of fresh mint, leaves picked
- 1 lemon, sliced into rounds
- 1 orange, sliced into rounds
SAVE RECIPE
Method
1
Begin by washing the lemons, orange and lime to remove any waxy coating. Trim off any stems then slice into chunks, removing any seeds in the process
2
Add to a blender along with the ginger, sugar and water, then blitz for a couple of minutes until smooth
- 5g of fresh ginger, peeled and chopped
- 250g of caster sugar
- 1l water
3
Strain the mix through a fine sieve, then taste and add additional sugar if desired
4
Serve in glasses over ice with the picked fresh mint leaves, sliced orange and sliced lemon
First published in 2024
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