Citrusade with mint and fresh ginger

  • Drink
  • 4-6
  • 20 minutes
5.00

This fresh and vibrant citrusade recipe is the perfect pick-me-up. Whole lemons, oranges and limes are blended together with a touch of ginger, sugar and water, then served over ice with a few sprigs of fresh mint and sliced fruit to garnish. 

First published in 2024

Ingredients

Metric

Imperial

Citrusade base

Garnish

  • 1 handful of ice cubes, plus more as needed
  • 1 bunch of fresh mint, leaves picked
  • 1 lemon, sliced into rounds
  • 1 orange, sliced into rounds

Method

1

Begin by washing the lemons, orange and lime to remove any waxy coating. Trim off any stems then slice into chunks, removing any seeds in the process 

2

Add to a blender along with the ginger, sugar and water, then blitz for a couple of minutes until smooth 

  • 5g of fresh ginger, peeled and chopped
  • 250g of caster sugar
  • 1l water
3

Strain the mix through a fine sieve, then taste and add additional sugar if desired

4

Serve in glasses over ice with the picked fresh mint leaves, sliced orange and sliced lemon

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