Coconut and lime waffles with caramelised pineapple

by GBC Kitchen
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Ingredients

Store Cupboard

  • 150g of plain flour
  • 2 tbsp of caster sugar
  • 1 pinch of salt
  • 1 tbsp of desiccated coconut, (optional)
  • 250ml of coconut milk, whisked or stirred to ensure the liquid and solids haven't separated

Bakery

  • 2 tsp baking powder

Dairy

  • 2 eggs
  • 50g of butter, melted
  • 60g of butter
  • squirty cream, or whipped cream

Fruit & Vegetables

  • 1 lime, zested
  • 1 small pineapple, peeled, cored and sliced into wedges
  • lime zest

Salad & Fresh Herbs

  • mint leaves

Speciality Ingredients

  • edible flowers, (optional)