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Oranges and lemons are a citrussy match made in heaven. Urvashi Roe serves these possets in shot glasses for a dainty touch, perfect for afternoon teas. Serve with Earl Grey tea - the perfect partner to all things citrus. For more fantastical Mad Hatter's tea party recipes, visit our page celebrating the 150th anniversary of the publication of Alice's Adventures in Wonderland.
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Place half of the cream and half of the sugar into a pan and set on the stove over a gentle heat. Allow it to bubble gently while stirring until the sugar is fully dissolved - this will take about 5 minutes
2
Take the pan off the heat and add the zest and juice of the orange. Whisk it together to combine well and leave aside to cool
3
Repeat the process with the remaining cream and sugar, this time using the lemon zest and juice instead of orange
4
Divide the mixture between your glasses, cover each with cling film and leave to chill in the fridge for a few hours or overnight
Urvashi finds food, baking, cooking and eating a therapeutic relief from every day work and family life.
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Citrus possets
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Citrus possets