Truffle sandwich
Item 1 of 1
★ ★ ★ ★ ★
Not yet rated
Frances Atkins shares a delectable truffle canapé recipe, pairing the earthy truffles with cheese. If you are unable to get hold of Raclette, any good quality soft cheese will do.
discover more:
Related Recipes
Ingredients
Metric
Imperial
Truffle sandwich
- 4 slices of white bread
- 25ml of truffle oil
- 1 medium truffle
- 200g of Raclette cheese
Garnish
- 1 handful of parsley leaves
SAVE RECIPE
Method
1
Heat the oven to 180°C/Gas mark 4. Remove the crusts from bread. Sprinkle one side of each slice with truffle oil
- 4 slices of white bread
- 25ml of truffle oil
2
Place on a baking sheet and bake for about 8 minutes or until golden brown, turning over once to make sure both sides brown
3
Grate the truffle over one side of two pieces of toast. Spread on the Raclette and use the other pieces of bread to make two sandwiches. Keep warm
- 1 medium truffle
- 200g of Raclette cheese
4
Cut the sandwich into squares and garnish each with a parsley leaf
- 1 handful of parsley leaves, to garnish
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
Load more
NAVIGATE
© Great British Chefs 2026