Truffle Canapé Recipe - Great British Chefs

Canapé
easy
4
20 minutes

PT20M

Frances Atkins shares a delectable truffle canapé recipe, pairing the earthy truffles with cheese. If you are unable to get hold of Raclette, any good quality soft cheese will do.

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Ingredients

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Truffle sandwich

4 slices of white bread
25ml of truffle oil
1 medium truffle
200g of Raclette cheese

Garnish

1 handful of parsley leaves

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Heat the oven to 180°C/Gas mark 4. Remove the crusts from bread. Sprinkle one side of each slice with truffle oil

4 slices of white bread
25ml of truffle oil

Place on a baking sheet and bake for about 8 minutes or until golden brown, turning over once to make sure both sides brown

Grate the truffle over one side of two pieces of toast. Spread on the Raclette and use the other pieces of bread to make two sandwiches. Keep warm

1 medium truffle
200g of Raclette cheese

Cut the sandwich into squares and garnish each with a parsley leaf

1 handful of parsley leaves, to garnish

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Frances Atkins

Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.

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