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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Truffle sandwich

by
Frances Atkins
Truffle sandwich

PT20M

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Ingredients

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Metric

Imperial

Truffle sandwich

  • 4 slices of white bread
  • 25ml of truffle oil
  • 1 medium truffle
  • 200g of Raclette cheese

Garnish

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Method

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1
Heat the oven to 180°C/Gas mark 4. Remove the crusts from bread. Sprinkle one side of each slice with truffle oil
  • 4 slices of white bread
  • 25ml of truffle oil
2
Place on a baking sheet and bake for about 8 minutes or until golden brown, turning over once to make sure both sides brown
3
Grate the truffle over one side of two pieces of toast. Spread on the Raclette and use the other pieces of bread to make two sandwiches. Keep warm
4
Cut the sandwich into squares and garnish each with a parsley leaf
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Frances Atkins
Frances Atkins

Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.

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