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Chicken lollipops


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Chicken lollipop

Herb mayonnaise

To serve

  • 1/2 watermelon, cut into 4 wedges
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Slice the 2 chicken breasts lengthways and then season with salt and pepper. Roll in the flour - making sure to cover all the meat
Whisk the milk and egg together. Dip the chicken in the egg wash and then roll in the peanuts - making sure the chicken is fully coated
  • 2 tbsp of skimmed milk
  • 1 egg
  • 5 tbsp of peanuts, finely chopped
Place a frying pan over a low-medium heat and add the oil. Once hot, cook the chicken until evenly coloured and cooked through
  • 3 tbsp of vegetable oil
Pierce the chicken strips onto the skewers to create the lollipops. Set aside
For the herb mayonnaise, chop all the herbs roughly. In a large bowl, combine the herbs, mayonnaise and mint sauce and mix well
Serve the chicken lollipops alongside the mayonnaise dip and some wedges of watermelon
  • 1/2 watermelon, cut into 4 wedges
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Chicken lollipops


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