Broccoli and Stilton soup

This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Crumble over a little extra Stilton to serve if you're looking for further indulgence.

First published in 2016




Broccoli and Stilton soup


Slice the shallot and sweat down in the butter. Season with salt
Remove the florets from the stalk of broccoli and chop into very small pieces
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream
Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste
Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent
First published in 2016

After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London.

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