Broccoli and Stilton soup

Name: Broccoli and Stilton soup
Total time: 30 min
Ingredients: 1 shallot; 1 broccoli; 100g of Stilton; 500ml of chicken stock; 100ml of double cream; 50g of butter; salt; pepper

by Sally Abé

Item 1 of 1

Starter
easy
2
30 minutes

★ ★ ★ ★ ★

4.33

This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Crumble over a little extra Stilton to serve if you're looking for further indulgence.

First published in 2016

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Ingredients

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Broccoli and Stilton soup

1 shallot
1 broccoli
100g of Stilton
500ml of chicken stock
100ml of double cream
50g of butter
salt
pepper

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Method

Slice the shallot and sweat down in the butter. Season with salt

Remove the florets from the stalk of broccoli and chop into very small pieces

Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream

Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste

Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent