Broccoli and Stilton Soup Recipe

2
30 minutes

Ingredients

Broccoli and Stilton soup

  • 1 shallot
  • 1 broccoli
  • 100g of Stilton
  • 500ml of chicken stock
  • 100ml of double cream
  • 50g of butter
  • salt
  • pepper

Method

1
Slice the shallot and sweat down in the butter. Season with salt
2
Remove the florets from the stalk of broccoli and chop into very small pieces
3
Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream
4
Return to the boil then transfer to a blender and blitz until smooth. Season with salt and pepper to taste
5
Serve with crusty bread and few extra chunks of cheese if you’re feeling indulgent