This stunning braised whole beef shin recipe is a warming delight. This cut is normally served with very heavy, rich flavours, but this recipe sees the beef braised in orange and red wine and served with an orange and olive gremolata, which gives the gorgeous slow-cooked beef a wonderfully aromatic flavour. Serve with some striking Camargue black rice on the side, or serve the beef as the centrepiece of a Sunday roast.
Braised whole beef shin with gremolata