This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Will Holland's glorious sea bass recipe combines the fresh flavour of lettuce and cucumber with succulent sea bass and a rich, creamy sauce. This recipe calls for a whole sea bass; take a look at our guide on how to fillet fish before you start, or ask your fishmonger for help if you'd rather.
Get in touch