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This rustic, wintry dish of flavourful bavette (also known as hanger) steak, layered up with sweet chilli-spiked Delica pumpkin and cime di rapa (turnip tops) wilted in anchovy-infused oil is simple yet devastatingly effective. The beef is marinated in grape must (an Italian ingredient available online or from good delis) for extra smoky, molasses-like flavour.
If you're struggling to get your hands on turnip tops, any seasonal greens such as chard, spinach or cavolo nero would work well too.
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