Bavette, watercress, pecorino cream and gremolata piadina

PT15M

First published in 2022
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Crosta & Mollica Emiliana Piadina are available from Waitrose & Partners and Ocado.

Ingredients

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Imperial

1

Heat a frying pan over a high heat, until smoking, then add a drizzle of oil

  • neutral oil, for cooking
2

Season the steak liberally with salt, then add it to the pan and cook for 1-3 minutes each side, depending on thickness. Set aside to rest for at least 5 minutes

3

Combine the double cream with a good handful of grated Pecorino and adjust to your liking - it should be a good balance of salty, cheesy and creamy 

  • 100ml of double cream
  • pecorino to taste
4

Combine the parsley, garlic and lemon zest in a bowl and add a dash of olive oil to loosen

5

Heat a dry frying pan over a medium heat and add the piadina to the pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina

6

Layer up each piadina with watercress, sliced bavette steak, Pecorino cream and gremolata

First published in 2022
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