Barbecue Bourbon Bloody Mary

How to make a Bloody Mary even better? Add some bacon to it. This cocktail recipe from The Gorgeous Kitchen complements the crispy bacon with the addition of some bourbon too – a clear winner!

First published in 2015

The foodie minds behind the menu of Heathrow's The Gorgeous Kitchen restaurant have come up with some fantastic variations on the traditional Bloody Mary cocktail, to help kickstart your day, and your travels.

Chefs and food writers, Sophie Michell, Jo Pratt, Caroline Artiss and Gee Charman have collectively added creative flair and innovative flavours to the brunch offering at The Gorgeous Kitchen, although still playing homage to seasonal British cuisine.

Based around the the classic combination of tomato and vodka, this barbecue-inspired Bloody Mary is easy to knock up at home, and what goes well with bacon? Well, more bacon of course! Make your humble sarnie extra special with this cocktail on the side.

Ingredients

Metric

Imperial

Method

1
Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine
2
Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish
First published in 2015

The Gorgeous Kitchen at Heathrow offers diners a gourmet start to their travels, with an innovative menu created by four acclaimed female British chefs and food writers.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Bloody Mary
Bloody Mary
Cocktail
Cocktail
Load more