Barbecue Bourbon Bloody Mary Recipe

5 minutes


  • 25ml of bourbon whiskey, preferably Wild Turkey
  • 25ml of vodka, preferably Ketel
  • 150ml of tomato juice
  • 20ml of barbecue sauce
  • 3 dashes of Tabasco
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 celery stick, to garnish
  • 1 slice of grilled bacon, to garnish


Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine
Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish