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Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Banana pops

by
Lisa Goodwin-Allen
Banana pops

PT10M

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Ingredients

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Metric

Imperial

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Equipment

  • Skewers

Method

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1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
  • 20g of hundreds and thousands
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Lisa Allen
Lisa Goodwin-Allen

Lisa Goodwin-Allen's cooking is playful and twists the hallmarks of Lancastrian cuisine to invoke new tradition.

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