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Banana pops

PT10M

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1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
  • 20g of hundreds and thousands
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Banana pops

 
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