Banana pops
A playful recipe that kids can enjoy making at home, Lisa Allen has created a simple and fun dessert that allows for plenty of creative decoration. You could try with different flavoured yoghurts, using milk or white chocolate, and whatever edible decorations you choose.
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Ingredients
Metric
Imperial
- 2 bananas, ripe
- 50g of dark chocolate, broken up
- 100g of low fat vanilla yoghurt
- 20g of hundreds and thousands
Equipment
- Skewers
Method
1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
- 2 bananas, ripe
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
- 50g of dark chocolate
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
- 100g of low fat vanilla yoghurt
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
- 20g of hundreds and thousands
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Banana pops
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© Great British Chefs 2019