Banana pops

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A playful recipe that kids can enjoy making at home, Lisa Allen has created a simple and fun dessert that allows for plenty of creative decoration. You could try with different flavoured yoghurts, using milk or white chocolate, and whatever edible decorations you choose.

First published in 2015
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Ingredients

Metric

Imperial

Equipment

  • Skewers

Method

1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
  • 20g of hundreds and thousands
First published in 2015
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Lisa Goodwin-Allen's cooking is playful and twists the hallmarks of Lancastrian cuisine to invoke new tradition.

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