Banana pops
Item 1 of 1
A playful recipe that kids can enjoy making at home, Lisa Allen has created a simple and fun dessert that allows for plenty of creative decoration. You could try with different flavoured yoghurts, using milk or white chocolate, and whatever edible decorations you choose.
First published in 2015
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Ingredients
Metric
Imperial
- 2 bananas, ripe
- 50g of dark chocolate, broken up
- 100g of low fat vanilla yoghurt
- 20g of hundreds and thousands
SAVE RECIPE
Equipment
- Skewers
Method
1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
- 2 bananas, ripe
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
- 50g of dark chocolate
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
- 100g of low fat vanilla yoghurt
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
- 20g of hundreds and thousands
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