Sun-dried tomato and avocado spaghetti
Rachel Phipps serves up a quick and simple sun-dried tomato and avocado pasta recipe. The avocado creates a creamy feel for the dish, while the beautiful sun-dried tomatoes add punchy, vibrant flavour.
Ingredients
Sun-dried tomato and avocado spaghetti
- 190g of spaghetti
- 1 avocado , large and ripe
- 1/2 lemon , juiced and zested
- fresh basil , 1 large handful
- 12 sun-dried tomatoes
- extra virgin olive oil
- sea salt
- black pepper
Method
1
Cook the spaghetti in a pan of salted, boiling water until just tender
2
Meanwhile, peel, stone and cube the avocado and tear the basil. Slice the sun-dried tomato pieces into manageable, bite-sized chunks
3
Drain the pasta, reserving a couple of spoonfuls of the cooking water to help create a sauce. Return the pasta and reserved cooking liquid to the pan
4
Add the remaining ingredients, a generous seasoning of salt and pepper, and a good glug of olive oil. Stir until everything is combined, and divide between 2 bowls
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Sun-dried tomato and avocado spaghetti
