Sun-dried tomato and avocado spaghetti
by Rachel Phipps

Ingredients

Cereals, Grains & Pasta

  • 190g of spaghetti

Fruit & Vegetables

  • 1 avocado, large and ripe
  • 1/2 lemon, juiced and zested

Salad & Fresh Herbs

  • fresh basil, 1 large handful

Store Cupboard

  • 12 sun-dried tomatoes
  • sea salt
  • black pepper

Oils & Vinegars

  • extra virgin olive oil