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To begin, make the cider vinaigrette. This will be used to season a few different elements of the dish but this recipe will make more than you need, so use any remaining vinaigrette for salads and other dishes. Mix the lecithin with a tablespoon of hot water in a jug and whisk in the honey, mustard and apple juice. Add a generous pinch of salt and a few grinds of black pepper. Using a hand blender, gradually blitz in the oils