Apple and chicory risotto

by Russell Brown
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Ingredients

Salad & Fresh Herbs

Fruit & Vegetables

Store Cupboard

Cereals, Grains & Pasta

Beverages

  • 150ml of dry white wine

Dairy

  • 50g of unsalted butter

Cheese

Spices & Dried Herbs

Oils & Vinegars

  • 50ml of olive oil
  • 150ml of light olive oil
  • 125ml of grapeseed oil
  • 75ml of cider vinegar, good-quality
  • extra virgin olive oil

Speciality Ingredients

  • 5g of lecithin