Kansas City baked beans
Item 1 of 1
- Side
- 8
- 20 minutes
In Kansas City, barbecue is as much about the sides as it is the meat. This Kansas City baked beans recipe offers an authentic taste of the region, with plenty of smoky flavour. Best of all, it can be whipped up in less than half an hour.
First published in 2018
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Ingredients
Metric
Imperial
Kansas City baked beans
- 800g of haricot beans, (2 tins), drained
- 1 knob of butter
- 1 onion, finely diced
- 6 rashers of smoked streaky bacon
- 1 garlic clove, minced
- 150g of ketchup
- 40g of black treacle
- 50g of dark brown sugar
- 1 tbsp of apple cider vinegar
- 1 tbsp of Worcestershire sauce
- salt
- cracked black pepper
SAVE RECIPE
Method
1
Add a knob of butter to a pan over a medium heat and sweat the onions until soft but not coloured
2
Add the bacon and garlic and fry until the bacon starts to colour
3
Next add the drained beans, along with the rest of the ingredients, and stir. Bring to a simmer and cook for 10–15 minutes
4
Serve warm with an array of barbecued meats
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