Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander
We tend to think of broccoli as being quite delicate but it's fantastic on the barbecue, developing lots of blistered, smoky flavour. This vegan recipe builds on a fantastic pairing – broccoli and peanut – and adds layers on top with a tangy peanut sauce, smoked peanuts, chilli oil and fragrant coriander leaves.
It's worth smoking a big batch of peanuts for this recipe as they keep well and taste delicious, even though you only need a handful for this dish. They're a great thing to prepare when your barbecue is cooling down after cooking something else – simply place a dish of peanuts on the grate, add a few wood chunks to the coals and let them smoke in the barbecue as it cools down.
Ingredients
Metric
Imperial
Barbecued broccoli
- 2 heads of broccoli
- peanut oil
Smoked peanuts
- 1 handful of peanuts
Satay sauce
- 5g of ginger, finely grated
- 1/2 garlic clove, finely grated
- 75g of peanut butter, smooth
- 1 tbsp of tamari
- 1/2 lime, juiced
- 1 tsp palm sugar
Equipment
- Blender
- Ceramic barbecue
Method
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