Barbecued celeriac burger
This vegan burger recipe replaces the classic beef patty with a thick disc of barbecued celeriac, glazed in a homemade barbecue sauce until crisp, sweet and sticky. It's far better than any veggie burger you can buy in the shops, and once paired with your favourite vegan condiments and burger fillings, creates a fantastic dish to serve at any barbeuce.
The search for a decent vegan burger recipe can be quite an arduous one: crumbly textures, tasteless tofu, same old slimy portobello mushroom. This slow-roasted celeriac is cooked directly on the hot coals, giving it a wonderfully smoky flavour. It is then sliced into burgers and glazed with an umami-rich homemade vegan barbecue sauce – the secret ingredient is marmite!
Ingredients
Metric
Imperial
Barbecued celeriac burger
- 1 large celeriac
- 1 tbsp of olive oil
- 1 tbsp of wholegrain mustard
Barbecue sauce
- 100g of ketchup
- 15g of dark brown sugar
- 15ml of cider vinegar
- 1/2 tsp Marmite
- 1/4 tsp garlic granules
- 1 pinch of smoked paprika
- 1 dash of Tabasco
- lemon juice, to taste
- 1 pinch of cracked black pepper
- 1 pinch of celery salt
To serve
- 4 bread buns
- 1 tomato, sliced
- gem lettuce, leaves washed
- 1 red onion, sliced
- gherkins
- ketchup, vegan mayonnaise, mustard or any other burger condiments you like
Method
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