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20 minutes plus 6-8 hours chilling time
Salmon Picnic British Summertime Cucumber Seafood Starters Quail Egg Smoked Salmon
A dreamy smoked salmon terrine recipe from Shaun Rankin which comes served with cucumber and quail's eggs. This is definitely one to prepare when the weather is good enough to enjoy the terrine al-fresco. The terrine needs a few hours to set so you will need to prepare this in advance. It would be delicious served with Shaun Rankin's tomato bread recipe
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.