Sometimes all the bananas get eaten, sometimes they don't and a wee mottled bunch sits sadly on the side gathering frenzied fruit flies . . . moist banana bread to the rescue! If you'd prefer, this recipe can be turned into banana bread muffins by simply splitting the mixture into muffin cases before baking.
This recipe is from Sophie Thompson's book My Family Kitchen: Favourite Recipes from Four Generations published by Faber & Faber, September 2015.