See which accomplished chefs are subjecting themselves to the pressures of Gregg, Marcus and Monica and how they get on every week in this year's series of MasterChef: The Professionals.

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MasterChef: The Professionals 2016

7 features

Masterchef
Five things we learnt from week six of MasterChef:...
Five things we learnt from week six of MasterChef: The Professionals 2016
by Great British Chefs
19 December 2016
The semi-final of the competition meant the amount of mistakes and blunders were at a minimum, but every tiny detail had to be perfect if the chefs wanted to reach the final. Here’s what we learnt after the week’s trials and tribulations.
Five things we learnt from week five of MasterChef: The Professionals 2016
Five things we learnt from week five of MasterChef...
Five things we learnt from week five of MasterChef: The Professionals 2016
by Great British Chefs
13 December 2016
As the remaining chefs battle it out in the quarter-finals, there are less schoolboy errors – but at this level of the competition, there’s no room for mistakes. Take a look at what tripped up the contestants last week.
Five things we learnt in week four of MasterChef: The Professionals 2016
Five things we learnt from week four of MasterChef...
Five things we learnt from week four of MasterChef: The Professionals 2016
by Great British Chefs
05 December 2016
The final week of heats saw young chefs rise to the top and others have a bit of a meltdown – see what they were tasked with cooking and how you can develop the skills needed at home.
Five things we learnt from week three of MasterChef: The Professionals 2016
Five things we learnt from week three of MasterChe...
Five things we learnt from week three of MasterChef: The Professionals 2016
by Great British Chefs
28 November 2016
Can you make taramasalata from scratch? Don’t worry – it looks like a lot of professional chefs struggle with it too. See what else they could’ve done with researching beforehand and read our guides to get ahead of the game.
Five things we learnt from week two of MasterChef: The Professionals 2016
Five things we learnt from week two of MasterChef:...
Five things we learnt from week two of MasterChef: The Professionals 2016
by Great British Chefs
21 November 2016
Silly sandboxes, fish mishaps and a cheese overload were just some of the events that upset this week’s collective of pro chefs. See where they went wrong and how you can avoid the same mistakes at home.
Five things we learnt from week one of MasterChef: The Professionals 2016
Five things we learnt from week one of MasterChef:...
Five things we learnt from week one of MasterChef: The Professionals 2016
by Great British Chefs
11 November 2016
From strange steaks to vile veloutés, the first week of MasterChef saw some ambitious chefs go into meltdown over basic techniques. Here are five lessons we all learnt over the initial three episodes.