While the second week of MasterChef: The Professionals saw less people panicking over the simplest of tasks, there were still quite a few moments when we were able to scream at our televisions about how obviously wrong a chef was going. Most of the lessons from this week’s episodes seem to be focused around fish, even though it’s one of the easiest ingredients to cook if you know how. It was the way various species were prepared and cooked that really irked both the judges and critics, although there were a few other despairing moments for the contestants – see what we learnt below.