Two of the capital’s top chefs are joined by Hertfordshire’s finest to see who will make it through to the final round and possibly get the chance to cook at the banquet. Take a look at who’s competing.

Danny Kingston fills us in on the twists and turns of the Central heat of Great British Menu, with yet another re-imagining of coronation chicken and plenty of personal stories from the three hopeful chefs.

As the cream of Wales’ culinary talent enters the GBM kitchen, Danny Kingston keeps us up-to-date with who excelled, who surprised and who fell short of the mark throughout the five days of cooking.

As we move to the centre of England, will the next group of ambitious chefs do their home counties proud? See who’s representing the area and find out a bit more about them.

As a country famed for its incredible food and drink, the three Welsh chefs will be hoping to do their nation proud in the fourth heat of this year’s Great British Menu.

Danny Kingston keeps us up to date with the goings-on in the GBM kitchen as the North West’s best step up to the hob.

Danny Kingston takes us through the past five days of the cooking competition, which saw edible cricket pitches and sardine bologneses try and impress mentor Lisa Allen.

Week three on Great British Menu pits the North West’s best chefs against one another, including Simon Rogan’s right-hand man and the first female chef to head up the Savoy Grill in its 128-year history.