Venison recipes

Venison recipes

Venison refers to the meat of a deer, most commonly roe and red in the UK. It is classed as game and can either be farm or park reared. Venison is a red meat, similar to beef but leaner and with a slightly richer taste. It is increasingly popular in the UK for its distinctive flavour and high protein content, becoming widely available in supermarkets and butchers.

Due to the meat’s lean qualities quick cooking tends to work better, and the meat can be served pink. Vivek Singh coats his Venison steaks in Rajasthani spices in his wonderful easy curry recipe, while Adam Gray serves his Roast venison loin with parsnip purée and a golden mushroom pie.

Josh Eggleton’s Venison burger recipe is a wonderful blend of venison mince and spices, served with chunky homemade chips and pickle. For a rewarding culinary challenge, try your hand at home charcuterie with Emily Watkins’ Venison salami.

Pigeon
Pigeon
Grouse
Grouse
Pigeon
Pigeon
Grouse
Grouse
Game
Game
Pigeon
Pigeon
Grouse
Grouse
Game
Game
Beef
Beef

Venison

66 Recipes | Page 1 of 33

Venison

66 Recipes | Page 1 of 33

Rabbit
Rabbit
Guinea fowl
Guinea fowl
Rabbit
Rabbit
Guinea fowl
Guinea fowl
Hare
Hare
Rabbit
Rabbit
Guinea fowl
Guinea fowl
Hare
Hare
Partridge
Partridge
Quail
Quail

You may also like

Beef shin
Beef shin
Poussin
Poussin
Guinea fowl
Guinea fowl
Mutton
Mutton
Hare
Hare
Load more