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Vegan pesto

by GBC Kitchen
  1. Vegan pesto
Item 1 of 1
★ ★ ★ ★ ★
5.00

This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of Italian Parmesan. Stir it through pasta for a quick and simple vegan main.

First published in 2019
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Ingredients

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SAVE RECIPE

Method

1
Toast the pine nuts in a hot dry pan until starting to colour
2
Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil
3
Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed
First published in 2019
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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