Vegan pesto

PT10M

First published in 2019
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Ingredients

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1
Toast the pine nuts in a hot dry pan until starting to colour
2
Using a mortar and pestle or a blender, grind together the nuts, garlic and basil leaves to a paste then stir in the oil
3
Stir in the nutritional yeast, salt and lemon juice. Taste and adjust the seasoning if needed
First published in 2019
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