Vegan pesto

Ingredients

Store Cupboard

  • 50g of pine nuts
  • salt, to taste

Fruit & Vegetables

  • 1/2 garlic clove
  • lemon juice, to taste

Salad & Fresh Herbs

  • 20g of basil leaves

Oils & Vinegars

  • 25ml of extra virgin olive oil
  • 25ml of olive oil

Bakery

  • 1 tsp nutritional yeast