This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack. With just one turkey leg making ten Scotch eggs, this can be a fantastic way of using up meat if you find you need to do a bit of last minute trimming to fit your turkey in the oven.
Get in touch