Chestnut and turkey Scotch egg with spiced plum ketchup
by Paul Welburn
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Ingredients
Dairy
10 eggs
2 eggs, beaten
Fresh Meat
1 turkey leg, minced
Fruit & Vegetables
2 onions, chopped
200ml of apple juice
300g of plums, dark, stoned and chopped
6 Granny Smith apples, cored and chopped
Salad & Fresh Herbs
1 tsp thyme leaves
1 tsp chopped sage
Speciality Ingredients
150g of chestnuts, roasted and chopped
250ml of tamarind paste
Store Cupboard
salt
plain flour
Panko breadcrumbs
300g of dark brown sugar
200g of black treacle
2 tbsp of mustard powder
50ml of Worcestershire sauce
250g of pitted prunes
salt
pepper
Oils & Vinegars
250g of malt vinegar
100ml of cider vinegar
Beverages
200ml of water
100ml of orange juice
Spices & Dried Herbs
1 tsp mixed spice
1 tsp ground coriander