Chestnut and turkey Scotch egg with spiced plum ketchup

Ingredients

Dairy

  • 10 eggs
  • 2 eggs, beaten

Fresh Meat

  • 1 turkey leg, minced

Fruit & Vegetables

  • 2 onions, chopped
  • 200ml of apple juice
  • 300g of plums, dark, stoned and chopped
  • 6 Granny Smith apples, cored and chopped

Salad & Fresh Herbs

  • 1 tsp thyme leaves
  • 1 tsp chopped sage

Speciality Ingredients

  • 150g of chestnuts, roasted and chopped
  • 250ml of tamarind paste

Store Cupboard

  • salt
  • plain flour
  • Panko breadcrumbs
  • 300g of dark brown sugar
  • 200g of black treacle
  • 2 tbsp of mustard powder
  • 50ml of Worcestershire sauce
  • 250g of pitted prunes
  • salt
  • pepper

Oils & Vinegars

  • 250g of malt vinegar
  • 100ml of cider vinegar

Beverages

  • 200ml of water
  • 100ml of orange juice

Spices & Dried Herbs

  • 1 tsp mixed spice
  • 1 tsp ground coriander