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Sweet potato chips

by
Simon Hulstone
Sweet potato chips

PT50M

First published in 2015
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Ingredients

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Method

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1

Preheat the oven to 180°C/gas mark 4. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl

2
Spread the chips flat onto a baking tray. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals
3
Remove the chips from the oven once they are fully cooked and serve hot
First published in 2015
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Simon Hulstone }
Simon Hulstone

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

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