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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
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Occasions
Cuisine
Everyday and easy
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Sweet potato chips

by
Simon Hulstone
Sweet potato chips

PT50M

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Ingredients

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Method

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1
Preheat the oven to 180°C/gas mark 4. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl
2
Spread the chips flat onto a baking tray. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals
3
Remove the chips from the oven once they are fully cooked and serve hot
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Simon Hulstone
Simon Hulstone

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.

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