Sweet potato chips

Simon Hulstone

Side
easy
4
50 minutes

PT50M

Simon Hulstone's sweet potato chips are flavoured with cumin and black pepper. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

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Ingredients

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4 sweet potatoes
1/4 tsp ground cumin
75ml of vegetable oil
1 tsp salt
1/4 tsp black pepper

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Preheat the oven to 180°C/gas mark 4. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl

4 sweet potatoes
1/4 tsp ground cumin
75ml of vegetable oil
1 tsp salt
1/4 tsp black pepper

Spread the chips flat onto a baking tray. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals

Remove the chips from the oven once they are fully cooked and serve hot

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Simon Hulstone

Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star.