Sweet potato chips
Item 1 of 1
- Side
- 4
- 50 minutes
Simon Hulstone's sweet potato chips are flavoured with cumin and black pepper. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.
First published in 2015
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Ingredients
Metric
Imperial
- 4 sweet potatoes
- 1/4 tsp ground cumin
- 75ml of vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
SAVE RECIPE
Method
1
Preheat the oven to 180°C/gas mark 4. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl
- 4 sweet potatoes
- 1/4 tsp ground cumin
- 75ml of vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
2
Spread the chips flat onto a baking tray. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals
3
Remove the chips from the oven once they are fully cooked and serve hot
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