This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato from James Sommerin provides a side dish which will complement a range of gamey meats, such as duck and quail. Paired with more familiar poultry cuts, it's a colourful addition to a midweek meal.
Get in touch