Steak tartare

PT20M

First published in 2015
Share recipe

Ingredients

Metric

Imperial

Steak tartare

To plate

1
In a large bowl, mix together all of the ingredients for the steak tartare until the mix starts to bind together
2
Shape the mix into 4 patties using a round cutter (there will be sauce leftover in the bowl, do not discard as it is needed for step 4)
3
Toast the slices of sourdough
  • 4 slices of sourdough bread
4
Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket. Season and serve immediately
First published in 2015
Share recipe