Steak tartare

PT20M

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Ingredients

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Steak tartare

To plate

  • 4 egg yolks
  • 4 slices of sourdough bread
  • 100g of rocket
1
In a large bowl, mix together all of the ingredients for the steak tartare until the mix starts to bind together
2
Shape the mix into 4 patties using a round cutter (there will be sauce leftover in the bowl, do not discard as it is needed for step 4)
3
Toast the slices of sourdough
  • 4 slices of sourdough bread
4
Plate up the steak tartare patties and drizzle with a little of the sauce left in the bowl. Top with a raw egg yolk and accompany with a slice of sourdough bread and rocket. Season and serve immediately
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