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Everyday and easy
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Sorrel soup (green borscht)

by
The Kitchen with Great British Chefs
Sorrel soup (green borscht)

PT30M

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Ingredients

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shopping List
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shopping List

Method

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1
Melt the butter in a pan over a medium heat, then add the onion, garlic and fennel seeds and sweat down for 7 minutes or until soft
2
Add the stock with the diced potato and bay leaf and simmer for 15 minutes
3
Add the spinach and sorrel and simmer for a further 5 minutes
4
Add three-quarters of the dill and parsley, then remove from the heat
5
Taste and season with salt, pepper and lemon juice
6
Garnish with the chopped egg, sour cream and remaining herbs
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The Kitchen with Great British Chefs

The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs.

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