Sorrel pesto

This sorrel pesto recipe showcases the herb's tangy, acidic flavour in a sauce that takes minutes to make. The leaves are combined with the ingredients typically found in a standard basil pesto, which means it's perfect for stirring through pasta.

First published in 2019
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Ingredients

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Method

1
Place the nuts, cheese, garlic, herbs and olive oil in a blender and blitz until you have a course pesto
2
Taste and season with salt, pepper and lemon juice
First published in 2019
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GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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