Sloppy Joe
The sloppy Joe really lives up to its name: rich, tomato-sauced minced beef is piled messily and generously into a burger bun so that it spills out over the sides. These are great served with fries or even crisps, but whatever you do, don’t forget the napkins.
Ingredients
Metric
Imperial
- 1 small onion, finely diced
- 500g of minced beef
- 1 tbsp of tomato paste
- 400g of passata
- 80g of ketchup
- 3 tbsp of American mustard
- 3 tbsp of Worcestershire sauce
- 1 tbsp of brown sugar
- 1/2 tsp Tabasco
- oil, for cooking
- 4 burger buns, toasted
- 12 dill pickle slices
- freshly ground black pepper to season
- salt to season
Method
Heat a splash of oil in a frying pan and add the onion. Cook until softened - around 5 minutes
- oil, for cooking
- 1 small onion, finely diced
Add the minced beef and cook until browned all over, breaking up any lumps as you go
- 500g of minced beef
Add the tomato paste, passata, ketchup, American mustard, Worcestershire sauce, brown sugar, Tabasco and some salt and mix everything well to combine. Bring to a simmer and allow to cook for around 20 minutes, or until everything is thick and glossy
- 1 tbsp of tomato paste
- 400g of passata
- 80g of ketchup
- 3 tbsp of American mustard
- 3 tbsp of Worcestershire sauce
- 1 tbsp of brown sugar
- 1/2 tsp Tabasco
- salt to season
Divide the mince beef mixture between the toasted buns, top with dill pickle slices, and serve
- 4 burger buns, toasted
- 12 dill pickle slices
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