Strawberry ice cream
Graham Campbell's simple strawberry ice cream recipe is the epitome of summer. It makes an incredibly moreish dessert or sweet snack and one scoop will quickly turn into 2 or 3!
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Ingredients
Metric
Imperial
- 2 punnets of strawberries, hulled and quartered
- 250ml of cream
- 250ml of milk
- 1 vanilla pod, split and seeds scraped
- 95g of sugar
- 7 egg yolks
- 1 pinch of salt
Equipment
- Ice cream maker
- Thermometer
Method
1
Place the milk, cream, 30g of sugar, strawberries and vanilla pod in a pan. Bring to the boil then remove from the heat
- 250ml of cream
- 250ml of milk
- 1 vanilla pod, split and seeds scraped
- 2 punnets of strawberries, hulled and quartered
- 30g of sugar
3
Pour the custard back into the pan and set over a low-medium heat. Cook the until the custard reaches 84°C, or coats the back of a spoon. Pass through a fine sieve into a bowl set over a bowl of ice and allow to chill
4
Once the custard has chilled, churn in an ice cream maker then keep in the freezer until ready to serve
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Strawberry ice cream
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