PT1H
With the inclusion of superfoods, blueberries and sea buckthorn, and exclusions of any dairy or wheat ingredients, this Paul Foster dessert proves that the course need not be coma-inducingly rich and unhealthy. When serving at his restaurant, he garnishes this sea buckthorn dessert with foraged herbs like sheep's sorrel, ground ivy and daisy leaf but feel free to improvise.
Whipped sea buckthorn with burnt meringue, crispy rice, blueberries and tonka bean gastrique