PT45M
Cured salmon gets the Cinnamon Club treatment in this beautiful starter. Cured in citrus zest, toasted spices plenty of coriander and red chilli, it’s topped with dots of verdant pea relish and a caramel jhal muri – a Bengali street snack centred around crunchy puffed rice.
Salmon carpaccio with caramel jhal muri and green pea relish