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Tansy is a wild herb and a somewhat forgotten ingredient. Simon Hulstone has had great success with this floral recipe in competitions – so much so that he named his first daughter Tansy. You can use butternut squash or pumpkin for the ice cream recipe, but butternut squash has a stronger flavour that serves as a perfect compliment to the almond pudding.
Rose and almond tansy pudding with butternut squash ice cream