This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This recipe for roasted peaches by Robert Thompson is a marvellous way to enjoy this late summer fruit, especially when flavoured with lemon thyme and honey. The toasted almonds lend a great flavour and texture, while the sweetness of the peaches is paired beautifully with home-made vanilla ice cream.
Get in touch